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Guri do Sul Brazilian Steakhouse offers a unique style of dining to guests. Our gourmet salad bar, comprising over 30 items to choose from, is the first course. Following the salad bar, 12 different cuts of meat will be offered, including flank steak, top sirloin, ribeye, lamb, chicken legs, shrimp, bacon wrapped chicken, and parmesan pork. All cuts are served tableside on hot skewers and sliced at your preferred temperature. Pair your carnivorous feast with a wine from our extensive list or a caipirinha, a traditional Brazilian drink made with cachaca. Don't forget to save room for one of our fresh homemade desserts. This rodizio style of dining is not only a tradition in Brazil, but a way of life then and now.